Share a cuppa?

[Stout]

@Oaktree  that's similar to me.

I've just now battened down the hatches, tidied up a bit and lit the fire.

And a shoutout to @Shaz51 

[Oaktree]

Hi @Stout @Shaz51 

I have some focaccia bread in the oven. I have made it twice before and it’s so easy. I prefer the 3 hour method.

https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

 

[Oaktree]

@Stout 

I am watching episodes of River Cottage

[Stout]

@Oaktree there's a lot about domestic life I don't know, like river Cottage and doing bread

[Oaktree]

@Stout 

You should try this Focaccia bread. Usually I fail at bread but this one works out. In a bowl weigh out 512g plain flour, 10g salt, 8g instant yeast whisk together 

mix together in separate jug 1/2 cup boiling water and 1 1/2 cups tap water stir

mix water into flour with spatula until you have a dough. Pour a tablespoon of oil on top and pat it over the top of dough 

cover and leave at room temperature for 2 hours

line a 9 inch x 13 inch deep tray with baking paper 

pour 2 tablespoons oil on paper

Pop dough on oil, turn it over in the oil

leave to rest 30 minutes 

Pour oil on top of dough, spread it out with fingers to shape of pan, sprinkle with sea salt flakes and rosemary or whatever herbs, poke with fingers to make divits

put in pre heated 220 degree oven for about 25 minutes 

[Stout]

Looks nice though, can I have a slice please

[Oaktree]

@Stout 

Here it is fresh out of the oven

 

[Oaktree]

@Stout 

Sure you can, I’ll post it to you

[Stout]

Yummy, the marvels of technology, even the butter came through

[Dimity]

Yum @Oaktree I'll try that recipe.

Hello @Stout